The almighty Pumpkin Cheesecake Oat cake; another amazing recipe brought to you by our Jungle Family member Molly.
Halloween may be over but that does not mean we can't still keep it spooky.
These pumpkin cheesecake oat cakes taste like you’re having the real deal. They’re super rich and creamy and have a delicious texture and taste.
Ingredients
- Gently Dried pumpkin pieces
- Coconut collab Coconut yoghurt
- Freeze dried raspberry pieces
- Eattroo Cinnamon granola
- Toasted desiccated coconut
- 40g quakers oats
- 150ml alpro soy milk
- 50g pumpkin purée
- 1tsp cinnamon
- 1/4tsp nutmeg
- 1/2tsp ground ginger
- 1/2tsp all spice
INSTRUCTIONS
- Line a small bowl with cling film
- Mix the oat ingredients together to make a thick porridge and add half to your bowl
- Leave overnight
- Ease out onto a plate, add your toppings, and dig in
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